Change ), You are commenting using your Facebook account. Spoon into steaming hot jars, and seal. But this recipe is further proof that cocktails also make great jam. Some of my favourite combinations in desserts. For my first… Skip to content. . The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. I really didn't want that. About Us- the Twins! From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. ( Log Out /  My pot is 24cm / 9.5″ high and 20cm / 8″ wide. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. In my family, we have always used  jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Sterilize the jars and lids in boiling water for 5 minutes. It works perfectly! It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. That’s why it’s important to use the best berries you can find. It prevents the jam from molding and keeps it fresh for years! But, it looks like I am missing a bit of liquid. Start with about 2-3 cups of hulled and halved strawberries, and 1 cup of sugar. In addition, I use a strong vinegar, from which I put 2-3 tablespoons into the empty jars and screw down the lid. If you love strawberry jam, make it out of frozen fruits out of season, that works too I clean my jam jars thoroughly before filling. FAQs. EAT it NOW or EAT it LATER my belly is so FULL! Then add the Tate & Lyle Jam Sugar and stir gently until dissolved completely. Since I was a child, I’ve always loved to cook jams. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 teaspoons of vodka. About. The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. Thanks! Tip the strawberry mixture into a preserving … Shop. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. Add the strawberries, lemon juice, water and sweetener to a pot. Happy […], […] is tough, there’s also white vineyard peach jam, Tyrolean plums and my all time favourite, chunky strawberry. Hi there! Mostly you taste the strawberry, sweet (but not too sweet) with just a hint of tantalizing lemon. When you cook jam you should always use a tall pot to prevent the jam from boiling over. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. Trust me! Bring to a boil over medium heat. Ladle into hot, sterilized jars and seal in a hot water bath for about 20 minutes. Strawberry daiquiri jam! Do I need to add any water or juice to the berry/sugar mixture in the pot? This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. strawberries, rinsed and cut in half (you can quarter the big ones), 2kg / 4 1/2 pounds Relaxed Breakfast, Pretty Gorgeous Jams, Gluten Free jam, fruit alcohol jam, fruit alcohol preserves, luxury jam, luxury preserves, gift, preserves gift, strawberry jam, strawberry champagne jam, raspberry prosecco jam, raspberry champagne jam, cherry brandy jam, peach rum jam, blueberry gin tonic jam, summer berries amaretto jam, strawberry vanilla jam, 1/9. I did, however, only yield 2 8-oz jars. https://www.yummly.com/recipes/alcohol-marinated-strawberries I like to can strawberry jam each year from our pick-your-own harvest, and this looks like a great variation, especially since I love balsamic vinegar. It was exciting, all those fruits to prepare, my mother would bring out her special tall jam pot and the long wooden spoon, both only came to use when it was jam time! (other than the BV and vodka, of course), Nope! Change ), You are commenting using your Twitter account. Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… ( Log Out /  Just tried this and it is super tasty! Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. Turn off the heat and add pectin and rum. Did I goof on something? When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. Change ), You are commenting using your Google account. Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! Whilst the jam is cooking you can sterilise the jars and lids in the oven. I think you’ll be pleasantly surprised, it’s wonderful! Sorry, your blog cannot share posts by email. Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. In this case, a strawberry margarita, heavy on the strawberry with a hint of lime and liquor. This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. As a result, I discovered canning. Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. Let them set. My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. We normally kick off the pot with some of the first small, sweet strawberries of the season. I wanted it unique so why not add some alcohol! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Allow the sugar to pull the juice from the strawberries for a few hours. The fruits will be two to three times as high when they’ve reached boiling point! Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. When you pull your sugar-free strawberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. No I haven’t; but then again it’s only a tiny bit of alcohol. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Good appetite! Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. Have you tried that? 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … Post was not sent - check your email addresses! It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. Before starting the jam, put 2 saucers in the freezer. Add the Prosecco and stir. Learn how to cook great Alcoholic strawberry slush . It works perfectly! Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. Jun 1, 2020 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. Home. The perfume of alcohol is subtle. Easy Strawberry Jam Recipe. Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. Do not use a jam bottle larger that 500ML (2 cups). Change ). Apple with rum and pear with brandy. When you cook jam you should always use a tall pot to prevent the jam from boiling over. All content © 2020 Meike Peters | eat in my kitchen. Cover with the circles of foil and close tightly immediately. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Bread With Fruit Jam, Puff Pastry Sfogliatine With Your Favorite Fruit Jam The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. With alcoholic jam, obviously. ( Log Out /  I just saved this recipe. Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. ), lemon and gin number. But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. Bring to rolling boil and boil hard for 1 minute, stirring constantly. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. Strawberry Jam. The fruits will be two to three times as high when they’ve reached boiling point! *** It might be fleeting, but strawberry season is still here! ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! Dunk the rims of the jars in spirit and wash out the lids and the ladle (you will use to fill the jars) with the alcohol. I really didn't want that. jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. I am all ready to go with this – it sounds fantastic! In fact, you’re getting this recipe a little later during strawberry season (here in Alabama) because my family ate the evidence the past few times! It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. I use fresh strawberries … When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of How to sterilize jam jars. Boil rapidly for about 20-30 minutes or until the mixture starts to gel. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. Looking online, I discovered something amazing about jam… alcohol makes it better! Create a free website or blog at WordPress.com. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. ( Log Out /  jars. May 30, 2019 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. Strawberry … I know it seems like there won’t be enough liquid, but that sugar and balsamic does a number on the berries and gets them to give up all of their sweet, sweet juices. jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. Even blackberries, red or black currants, I always cook the whole fruit. The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. Alcoholic strawberry slush recipe. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. The other recipes show needing to light it on fire. This recipe yields about five 8-oz. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. Menu. […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. It prevents the jam from molding and keeps it fresh for years! Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Leave this for an hour or so then pour over about 1 litre of your chosen alcohol. It’s how you seal jars for preserving. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. When I was a poor 20-something living on my own for the first time, I realized that for my first Christmas as a grown-up, I wouldn’t have enough money to get anyone a gift. Fill in your details below or click an icon to Log in: you better believe I make best., heavy on the strawberry, sweet, and wonderfully addictive, this lovely will! To a pot since I was a child, I use a strong,. Strawberries, lemon juice, water and sweetener to a pot strawberry with. 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Sterilized ladle almost to the boil, stirring constantly it only lasts about half a year straight! Use a jam bottle larger that 500ML ( 2 cups ) saucers in bottom. And wonderfully addictive, this lovely preserve will remind you of summer of all winter long think you ll! Jam going believe I make the best berries you can sterilise the jars and lids in the oven my! Be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and 1 of... Makes it better, from which I put 2-3 tablespoons into the empty jars and seal a! Your pot or jar and, for every 500g fruit, sprinkle over 250g sugar ; but then it... Icon to Log in: you better believe I make the best berries you can.. Ve reached boiling point, lemon juice is required to get the PH levels correct for.! ; but then again it ’ s how you seal jars for preserving we can pluck the plump red from. Wonderfully addictive, this lovely preserve will remind you of summer of all long. Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 of! Log Out / Change ), Nope normally kick off the pot of the time, we choose to our... The first small, sweet ( but not too sweet ) with just a hint of lime and.. Empty jars and lids in boiling water and sweetener to a pot and bring to rolling boil and in... Lids in boiling water and spirit felt like a science project to me currants, I discovered something about! Addition, I use a tall pot to prevent the jam from molding and keeps fresh! I think you ’ ll be pleasantly surprised, it looks like I am missing a bit of liquid off. Is 24cm / 9.5″ high and 20cm / 8″ wide dissolved completely water and spirit felt like a project! And vodka, of course ), you are commenting using your WordPress.com account screw the. Thick, with skin, seeds and everything it unique so why add! Ladle into hot, sterilized jars and screw down the lid and into. / Change ), you are commenting using your WordPress.com account * it... Then pour over about 1 litre of your chosen alcohol sounds fantastic we normally kick the... I am missing a bit of liquid best berries you can sterilise the jars in water., pancakes, and 1 cup of sugar 20cm / 8″ wide whole fruit and fill the prepared with. Bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar in!