cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m) 1 -2 teaspoon ranch dressing mix (do NOT sub. I love Sweet Baby Ray’s so will definitely be trying this!! xTieghan. At least a month in the fridge. That is our favorite as well but I also worried about the “sugar” content. Either salt option should be fine, just make sure to adjust the salt level to your taste. Thanks Krista! This is so much better than the store bought stuff! Hi Lynda, Thank you for sharing this. You’re like an angel sent from above! For that reason I need BBQ sauce. Your photo’s are beautiful… gosh I could lick the screen! My boys love Sweet Baby Ray’s but I also refuse to buy it with the junk that’s in it. Halved the brown sugar and used chipotle paste instead of cayenne pepper. Great recipe. Stopping by from Thirty Homemade Days! I should’ve read the comment first. The boys CANNOT live without their grilled chicken or steak and my dad only likes his fish grilled. Once the sauce comes to a simmer, remove the pan from the heat. Honestly, it could not be simpler and it could not taste better. There is not need for the cornstarch and yes, please do sweeten this to your taste. This is a winner! My mouth is watering for some BBQ straight off the grill! Thank you! I dont love Frank’s so dug up another recipe to make my own pepper sauce base, rounded 1/4 up to 1/2 mostly to accomodate my 1/2 tsp min. You actually want the dry spices to “bloom” in the hot butter. Enjoy! HI! YAY!! My fiance said it was… Read more ». 3 tbsp butter, melted So I made my own. It is snowing like crazy here and it is not going to stop! It was delicious for our pulled pork. Sweet baby rays is the best! Thanks? Sauce is better than I anticipated & happily sweating from endorphins that think my head is being attacked by fire breathing buffalo’s. Learn how your comment data is processed. Wow, you have to try this then! Have used Franks Hot Sauce before and its too spicy for our family – is there any way to calm the heat a little but still get the wonderful taste. Thx SO happy you love this! I love that! Heat until warm. It totally snowed last night. Thanks for a really good recipe. My hope is to inspire a love for amazing food, as well as the courage to try something new! Anyway I will make this again and next time I will increase the cayenne a bit I can’t sense any heat but we eat a ton of spicy food. I hope you love this! So this is an Awesome recipe *hi5*. Before you know April will be over, mid May will hit and with it will come (hopefully) warm temps! All ketchup has sugar and/or HFCS so using ketchup as a base is not any healthier than the ready made bbq sauces. You name name the food and he’s probably put his favorite sauce on it. If I were a dog, I probably would’ve licked the screen because it looks SO good. Grilled. go you!! A keeper in my recipe box/Pinterest board. We just pulled out our grill here, but haven’t gotten around to using it yet. For the sauce: • butter • basic storebought BBQ sauce (Sweet Baby Ray's, Bull's Eye or Kraft will work just fine) • Tabasco sauce (if Tabasco is too hot, use Frank's or Crystal, but you might like to add just a little more vinegar) • optional: up to 1 Tablespoon distilled white vinegar if needed • optional: up to 1 Tbsp of a superhot hot sauce … Hi Eva! This sauce is fantastic! So next time I will add some hickory liquid smoke added some bourbon because well… bourbon lol! I am rebelling against this weather! Please let me know if you have other questions. Please let me know if you have other questions. It was perfect for us. This excites me greatly! This sauce is amazing! Peter, I would add 12 tablespoons. Hands down my favorite BBQ sauce (my family’s too!) Thank you from down under. Of course, I did try it before canning and it was fantastic!!! Kathy, i’m making this today… and next week it’ll be ready for my ribs. Wouldn’t change one thing! So did my son. I hope this still turned out well for you! I made it today, and it is fabulous! Yes, ground mustard is powdered, just like a spice. Never had Sweet BAby rays! What a compliment! I think that sounds like a great idea!! Good luck and thanks Josh! Please let me know how it goes. I’ve never made my own BBQ sauce before. Somehow I had missed it when reading the comments. It is filled to the brim with high fructose corn syrup! Pinning so I’m ready for summer . Because it is a sugar replacer and not real sugar my guess is something weird is happening. Hi! So happy you all liked it! Sweet Baby Ray himself would not be able to tell the difference. You should market it as Sweeter Baby Tiegs Rib Sauce. Thanks for reading Dorothy! Love it and thanks for sharing. I still have not tried canning this. LOVE IT! HI! From the other blogs, yours sounds better. Day 4 of Week of Wings. Thank you!! How long will this sauce keep in the fridge? Thank you Greg! Thank you so much Michele! With the sauce itself and me for making the sauce. Anything you have would be fine. Popcorn. Made it with some fried chicken tenders that I also got from your site. I start with tomato sauce and build the flavors using honey and brown sugar for the sweetness. TWO items need to be cleared up. Hi! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Hope you love this! Barf. I think the best sauce is to use about 2/3 Frank's and 1/3 Sweet Baby Ray's. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Hi Jen! I am shocked that it was not announced/broadcast here to show everyone just how obsessed with fads you are. xTieghan, I can only imagine how good this would be if I’d had all the right ingredients! In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. Hi Susan! Please let me know if you have other questions. So I bought a bottle of Bull’s Eye and tried it. THANK YOU! Left out the cayenne completely cause I’m not a “hot” person. Let me know how it gos! Yum!! Add a dash or two of salt, to taste. Everyone thought it was amazing. March 8, 2015 at 7:36 AM I hope you love this recipe. I’ve made this sauce twice in a week since I’ve found this. It is a family favorite!! I hope you love this recipe! Perfect! Yes you can make minus the sauce. I added a tbsp of ACV and it’s better than sweet baby rays! For me, this would be too sweet … Buffalo … I used Sukrin Gold. Over the past week I’ve been whipping up my husband’s love language. You never get restaurant flavor at home so you’ve gotta figure out your own! , This looks delish! This mixture makes enough to cover 5 pounds of wings and have extra for dipping. (But will need refrigeration upon opening?) Hope you love the sauce! Sweet Baby Rays Dipping Sauce - Rays Secret Sauce - Net Wt. Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce. Once I saw the pineapple juice in your ingredients list, I knew this had to THE recipe! No need for it. http://www.huckleberrylove.com/2013/04/much-ado-about-monday-no-4.html, Hope to see you there, I do not add corn syrup just brown sugar and molasses! (: Neat…good to but recommend mire ACV and pineapple crush blended and some juice. Thank you so much!! YES!! , http://www.watchoutmartha.net/2013/04/martha-mondays-link-up-party-features.html, Yum! Followed the recipe exactly as written (subbed cider vinegar as recommended because that’s what I had on hand). There is no need to add the water or cornstarch. Sold by Blue Monster LLC and ships from Amazon Fulfillment. Sweet Baby Ray’s is my family’s favorite! We go through quite a bit of barbecue sauce here too! MY secret to the perfect sauce. 2 cups, 4 cups etc…look forward to trying it!!! Simple and uses common ingredients. (because I was in a hurry) The barbecue sauce is SO GOOD and super easy to make! Thank you SO much. This Homemade Barbecue Sauce……it’s just like Sweet Baby Ray’s and it totally has me wishful thinking…Come on. You can also use all honey or half honey and half sugar. America’s Test Kitchen recently tested BBQ sauces and Bull’s Eye tested number one. I am so glad you enjoyed this! It’s so good. Please let me know if you have any other questions. I hope you love this!! http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/. Th sauce keeps about 1 month in the fridge. My boyfriend tells me all the time how he doesn’t like buffalo sauce (what???). Let me know if you have other questions. . This sauce is perfect for ribs!! HEIRESS Tieghan, I’m from Sydney Australia and just found a rib recipe that uses Sweet Baby Rays. Everyone loves it (including one of my head chefs who is from Rome!) I tried your sauce for the first time and it is the best !!!!! I hope you love this recipe! My husband and I LOVE it! Krista @ A Handful of Everything, I LOVE BBQ Sauce!! If I can’t find the original, I’ll try your version but would be nice to compare. I finally found an amazing homemade BBQ sauce that everyone in my family loves! Thank you Ruthie! I was scouring pinterest upon my hubs discovering he didn’t buy sauce for his delicious ribs- we had everything in the pantry- and it turned out delicious! Oh my this sauce is amazing. This is the only BBQ sauce we eat now. I realize it’s not the “PC healthy choice” but I don’t get why people are so worried about bbq sauce they might eat 4 or 5 times a year having a little high fructose corn syrup in it…!? Just leave it out. Thanks Kelly and thank so much for featuring me tonight! Obviously. These are one of our favorites when we get the hankering for some good home barbecued food. I hope it does well at the competition!! Not seared, not baked and not fried. I have had mine in the for a couple months and it is steal delicious! My husband loved it! Slather Your Wings in Any of Our Delicious Sweet Baby Ray's Signature Wing Sauces Year Round. Rach is an upstate girl, so Buffalo wings — and let’s be real: anything Buffalo-flavored — are near and dear to her heart. A full-flavored sauce with the perfect blend of cayenne pepper and garlic, with a rich, buttery finish. I made this with cherry juice rather than pineapple or avc cut back a bit on the smoked paprika because I really don’t like it used a little more than a teaspoon and a half a teaspoon of cayenne. Geez, I am sorry! Just made this tonight and it was amazing!! This BBQ sauce recipe really superb and I think it’s cheaper also. xTieghan. Heat oil in a skillet over medium heat. Thanks Melissa! We love Sweet Baby Ray’s but this is so much better and I’m glad to ditch the HFCS. First of, the idea with keywords is basically that you desire Steady heat all round and no scorching. What bullshit reviews. I will definitely be making this. I plan on making the BBQ sauce the next time I grill. Also, I used sucanat instead of the brown sugar. I Must try this! Swing by to pick up a “Featured” button and do a little bragging! Delicious. For my taste, it is overly sweet. Thank you! This barbecue sauce is amazing. I will work on that! The only real taste difference is the flavor of smoke in the original Sweet Baby Rays and if you make this with pineapple the taste is sweeter ( maybe 1/2 pineapple juice and 1/2 apple cider vinegar next time) I added about a 1/2 teaspoon of smoke and about 1/4 teaspoon cumin. Hope you love both!! You’re so awesome for replying all the time, and so quickly Thanks again! Let me know how it goes for you! Let me guess, you all shop at trader Joe’s or whole foods right? The flavor even got better when it cooled to room temp……. IT IS NOT worchestire SAUCE, IT IS WORCESTERSHIRE SAUCE! Thanks so much! Thanks chica! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I have one change in this recipe. . You do want to taste the meat, right? Thanks for the recipe! Thanks! How long does it keep? You’ve been featured on this week’s Martha Mondays! I omitted the cayenne and I didn’t see the point of adding water only to add corn starch to thicken it, so I left out ALL water and cornstarch. 14 FL OZ (414 mL) Per Bottle - Pack of 2 Bottles 4.3 out of 5 stars 170. Is it possible to get some? My guess is the sugar you are using. I am so glad you enjoyed the recipe, yes that will be fine to do! It is very close to Sweet Baby Rays! We live in Japan and can’t find his favorite sweet baby rays BBQ sauce at the local stores, and this was a lifesaver. I came across this. So, on my most recent batch I doubled the vinegar from 4 to 8 oz. Thanks so much for sharing your recipe! 1 cauliflower, cut into florets. Yeah! I am sorry about that. I really only buy Sweet Baby Rays BBQ Sauce but I would much rather make my own. There is no cornstarch in this recipe. Please let me know if you have any other questions. I’m pretty sure he’s just never had a good one. Hope you love this recipe! Thank you so much Diane! I’d probably add just a touch of liquid smoke, just a tiny bit because it takes over fast. As it stands, it’s pretty darn good. Hi Mary! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hope you love this! Yum! The fam. Stopping by from Hungry Little Girl’s 4/23 party to say this sounds awesome! Perfect for Grilling! Maybe leave out the cornstarch and add a bit more liquid? Recipe slightly adapted from Allrecipes.com. Hey Julie!! Thanks! Sweet Baby Ray’s is one of my fave bottled sauces, but I’m all about making it homemade instead. I made this sauce. This BBQ sauce is the best I’ve ever had! I love SBR’s sauce, but when I saw that the first ingredient on the label is high fructose corn syrup, I immediately went to look up a copycat recipe that would be a little bit healthier. Can’t wait to try. It tastes so good! Yummy. I love buffalo sauce flavor but it’s neveractually HOT, so needed my own take. This sauce is better anyway! It is fantastic. This sounds really good. Delicious! Perfect for buffalo wings, pulled pork, burgers and chicken fingers. I am really glad you enjoyed this recipe! I can’t have pineapple juice or apple cider vinegar so I substituted plain vinegar. Yes, just 10 minutes! But of course, you run out of homemade from time to time. It’s delicious and it doesn’t taste like bottled store bought sauce to me and that’s fine the only store bought one I like is big johns ok west bbq and dipping sauce. Cheers…. There is really no reason why it would go bad, but I can not say for sure! With my changes it conforms to my Heal Your Headache migraine diet. Happy Holiday’s ? Packed with cayenne pepper, garlic, paprika, and other bold seasonings, this creamy sauce … Hardly seems worth it since your recipe already has those. Hope this helps and I hope you love the BBQ sauce! We fried in the restaurant I worked in, then tossed them in sauce. I am not a fan of BBQ sauce but I needed some as I currently have a brisket in the oven. I love your gorgeous photographs as well. Over here we grill all year round. I’d like to do a big batch, then put some up in mason jars. It totally keeps me going! Please let me know if you have other questions. Hope you love this as much as we do! HI !Yes, You can decrease the sugar by half, but it will not be as sweet as a store bought BBQ sauce. In less than 15 minutes you’ll be ready to dip, dip, dip! kosher salt –> Table salt or Sea Salt or Himalaya salt This sauce is better, so easy and SO much cheaper! molasses –> Maple syrup I am so glad you like this and you add in your own little touch! Saving this one! Glad you still like it though! Combine all the ingredients size sauce pot. I would say anywhere up 2 months, but I am just saying that to ne safe. Shall let you know in 2 days time. I’ll be using this recipe for much more dishes in the future!! Sweet Baby Ray's Buffalo Wing Marinade and Sauce. Sweet Baby Ray's - Sweet Chili - Buffalo and Kickin' Bourbon Wing Sauces Week of Wings 5 - Day 4. I didn’t add the water/corn starch mix because I put it in the slow cooker with shredded beef. Please let me know if you have any other questions. This sauce is AMAZE BALLS!!!! Beats the store bought BBQ everyday! But it was perfect. . So happy you love the sauce! Thank you! Wings. Thanks! I’ll be featuring you tomorrow at Show & Share Wednesday. This item: Sweet Baby Ray's Buffalo Wing Marinade and Sauce - 4 Bottles $15.00 ($0.23 / 1 Fl Oz) Only 1 left in stock - order soon. Will be trying soon. I love BBQ!!! I used it for Buffalo Cauliflower that was dynamite tasting. What a fun recipe! I’ll have to give this a shot and show him how delicious it is! need to know if this recipe can be canned.. please advise…thanx. The sauce recipe looks delicious BTW. HI Mike, I have never tried canning this so I am not sure. Pretty amazing that her special sauce became something that millions love so much! Hi Sherry! In some comments I see corn starch mentioned. Please let me know if you have any other questions. I’ve done it twice now. Thank you so much for this recipe. It was hard to get the melasse in holland, but have to say. Rumor has it that buffalo wings were first served in a restaurant in Buffalo, NY, created by the owner. We are a SBR family & everyone loved this! I can’t eat Sweet Baby Rays because it has high fructose corn syrup… so this is perfect Thank you!! Next time I will make it even spicier because we really love the heat. Any highlighted, clickable Amazon link you see is an affiliate link. I think you should revise your calorie count a tad or change it from “per serving” to “per jar or batch”. I’d  love to have you link this to Titus 2 Tuesday this week on Cornerstone Confessions.. Made this today for lunch… absolutely the BEST buffalo wing sauce I’ve ever had… did not have paprika so used smoked paprika… cut the recipe in 1/4 so we have enough for 2 people for a couple of weeks… Thanks for this FABULOUS wing sauce recipe!!!! . We may have met by chance..but we become friends by choice. I am so glad it past his test!! I love those shots of overflowing sauce…. I try to live simply, eat seasonally, and cook with whole foods. Hope you love this! I’ve read that most of those who posted here did not need to thicken the sauce. I hope mine is a winner for you!! It’s now our go to sauce in the house. Of course, I’m giving you credit! Oh and you don’t need to credit me. I hope you love it!! Thanks for sharing on Show Me Your Plaid Monday’s!!! Please let me know if you have any other questions. Ooo!! Our award-winning BBQ Sauce is the Boss. Yeah!! xoxo~ Ruthie. We love Sweet Baby Rays but won’t buy it anymore because we have given up HFCS. (backlink building). Hope you love this recipe! Made this for the first time tonight. Second go round I used half butter and half coconut oil…the coconut oil gave me a healthier kick but more importantly made the sauce stick way better. Or sub w/ part honey? I need this for ribs. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This looks mouthwatering! Come check me out when you have a minute. Black, White and Red pepper…..What no liquid smoke? I could seriously eat this by itself (or at least clean out the pan that it was cooked in). Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank you Russ! Be sure to cover and refrigerate any leftovers. xTieghan. Going to make the full recipe and bottle it. I am so glad you like my photos! Nevermind… just saw the answer above. Definitely giving this recipe a try! is there any substitute? I have not done it in years. Great BBQ sauce was looking for sauce to complete my side rib meal and this made them the hit of the night. No comments in a looooong time. Hi, im so interested with your recipe but I cant find molasses here in our place. Traditional sauce is made of cayenne pepper sauce (we used Frank’s RedHot), butter (to cool down the hot sauce a little), vinegar, Worcestershire sauce and spice. I made this sauce and it is very good, but sweet baby rays has a smoke element that I’m not getting here. Forget the salt. This spicy sauce is really easy to make. Maybe just try leaving it out. YAY!! Add chicken and cook until chicken is no longer pink in the center. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. Please let me know if you have any other questions. Not that having leftovers will be a problem most of the time haha, Thank you! Made just as you like it with the right amount of spice. I used apple cider vinegar and regular paprika, then added a small splash of liquid smoke. I love the fact that I can go and grab a jar of this when I go to my pantry. Hi Christie! Thank you! Please stop by and link up at my link party, “Pin it Again” Friday, if you have some time. The spices are PERFECT. It’s a very versatile recipe too as I obviously did not put much cayenne in and I think only a 1/3 cup of brown sugar to start and then upped it to my taste. HI there! I had some left over grilled chicken so I cut it up and put the sauce on it. Didn’t need the extra sugar and could have cut back on the molasses (since I think it’s sweet er than regular). WOW!! I think it would be closer to SBR without the cayenne. Ah, Thank you!! , Do you add corn syrup in the recipe because I am making this sauce on Saturday. I used vinegar instead of pineapple juice and also Frank’s Red Hot instead of cayenne powder. I didn’t make the full quantity, I only had two small racks of ribs but used the same ingredients and it was amazingly good. All things buffalo.Matt pours buffalo sauce over everything. vs 4 oz. Yields about 3 cups of sauce. You can certainly omit the cayenne or just add a little, then add more to your taste. Matt pours buffalo sauce over everything. 1..The amount of cornstarch and water. I tried this recipe at home, and I just loved it. I love the ingredients in your sauce. Eventually, Chef Larry took a chance and entered his recipe … Come on there is no substitute for molasses. I hope you love this recipe! Ya! Great flavor. I am just curious how long it lasts in the fridge? I’m right with you on the butter, it’s almost my favorite part. Thanks for sharing. Then do wet sauce marinade before baking. I made what I call a Bluegrass version. Amazing on Ribs n Wings and everything in between. Great sauce recipe! Hi Cheryl! I made a few alterations to this wonderful, delicious recipe. Thanks so much for the great recipe. can this be made in a big batch and canned into canning jars to put on shelf. And it’s Worcestershire sauce but the shire part of the word is never pronounced. Im glad that worked for you and was good! Hope you love the BBQ sauce! Thanks! to select keywords to make use of on the site that there is a probability of ranking for. This is an amazing BBQ sauce and my husband loves it! Let me know if you have any questions. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce … Tried and Tested and Saved! When the sauce starts to simmer, remove the pan from the stovetop and allow it to cool. It is very good, but I will use less cayenne pepper next time. Could you use red wine vinegar rather than white vinegar? Oh boy is it delicious! Just wondering how far in advance I can make this sauce and whether the flavours are impacted by making it in bulk? This sauce he loved and said it could replace the bottled stuff…FINALLY! Semper FI 1966-. Sweet Baby Ray's Buffalo Wing Marinade and Sauce … Thanks so much! It's time to visit the grocery store to see what the wing sauces on the shelves offer. 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