It has taken me years how to cook chicken efficiently AND well…and this right here is it! Will this brining work with other meats , such as beef ? Thank you. I usually don’t cook chicken breasts bc they end up being dry. Excellent. HOW TO MAKE BAKED CRACK CHICKEN BREASTS We start with frying our bacon until crispy. I never leave comments on recipes but I had to for this one because of how great it is, and I feel like everyone should make it their staple for baking chicken! Getting ready to try this recipe now. Remove pan from oven, transfer chicken to serving plates and let rest for 5 minutes before serving. I like the recipe so much! This is an amazing recipe! Thank you! Forget dry chicken with our simple and easy winning recipe. So easy and so flavorful! Great recipe for skinless chicken! I’m a vegetarian so I didn’t eat it but the sauce tasted amazeballs! What a great and easy recipe. Thank you! When I bake chicken, I find the texture seems more steamed than baked. I’ve been preparing baked chicken breasts different ways since the 70’s and your recipe and instructions are truly the best. And if your chicken has already been pre-brined in a sodium solution, just move onto step two. more about me ». In the nutrition section when it says 166Kcal is that the calories for one chicken breast? I made this for my family and everyone loved it. Over the years, I’ve received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. Welcome! Best chicken I’ve ever made, a recipe sent from the gods. Quick to prep and cook. Boyfriend thought so too! I did not see an oven temperature from her recipe..what temp should i use?? Very good! Thank you! This recipe is easy to make and absolutely delicious! :). My picky son loved it and my non picky son said it was the best chicken I’ve ever made! Husband loved it. (use seasoned salt, Adobo or chicken salt for extra flavour), (or 1/2 teaspoon cayenne pepper) -- optional for a kick of heat. Lisa. Absolutely delicious! Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Killer recipe. I will be cooking this again. I lined a sheet pan with parchment and applied seasoning to dried chicken breasts. I didn’t do the butter sauce because I didn’t have garlic but will try again for sure! Thank you! Served it with brown rice and added the garlic butter sauce to that as well. My kids said they liked this chicken better than the way I usually make it. Thank you! And then after 5-10 minutes, you can finally serve and enjoy your perfectly-cooked chicken breasts. .8 inches a little over 3/4 inches. Thanks! Further down on the page it says to preheat the oven to 425 degrees and cook for 16 to 20 minutes. Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. Even though I misread the directions and didn’t flip the chicken breasts over, the chicken was still extremely flavorful and moist. The family really liked it too!! I’m trying the Creamy Garlic Chicken breasts next! Great recipe! Paired it with Knorr’s tomato & chicken seasoned rice. To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley. And all the better with some seriously tasty food to bring us all together. Thank you so much! I didn’t have parchment paper. I put it over a mixture of brown rice and vegetables and it was so tasty. It was yummy though! This will be a weekly recipe in my house. If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! Allow the chicken breasts to rest for 5 minutes prior to serving. I made the butter sauce without the garlic and it was still fantastic! I work in a residential facility and everyone here loved it! Stir in a handful of salt until it mostly dissolves. Thank you for sharing. Or at least, I highly recommend using butter. This will now be my go to recipe for baked chicken, and we eat a lot of baked chicken in our home. Chicken is an incredibly versatile protein flavor-wise, and can be seasoned just about however you please. Note: That said, some store-bought chicken breasts are now sold pre-brined. It was full of flavor. Thank you!!! Simple and tasty! Thank you for everything you’ve done for me. Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre … I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. we needed this moist chicken in our lives! Really, don’t skip over this step! This was amazing and so easy! Once the chicken is golden and caramelised, it’s cooked! Remove cooked bacon from skillet. I will definitely make. For some reason my stars disappeared so I’m commenting again to make sure they stay. Easy to make and outstanding results. Excuse me I have to go make those fabulous looking chocolate cookies covered in confectioners sugar…. This is a basic recipe for baked chicken, but you can add other herbs and spices to the mix to customize this dish to your tastes. This was one of the best recipes Ihave made. Thank you!!! This recipe is delicious!! Very moist! And I did beat the chicken first. So delicious. I also used knorr’s chicken flavored seasoning instead of salt. The chicken cooked in the dark metal pan had no juice in the pan, and the chicken was moist. Deliciously seasoned before being baked in the oven until golden with mouthwatering crisp edges! Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Awsome tasting! Did you know that “chicken breast recipes” are one of the most highly searched things on Google? I agree with all of the above, these were fantastic and more! Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside. Turned out exactly as she described but I used thicker chicken breasts so I ended up roasting at 450 for 35 minutes. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). juicy and flavorful thank you for sharing ! I made this tonight and it was amazing. It all turned out delicious! Some of my family chicken recipes are Chimichurri Chicken Breast Skillet, Roasted Lemon Chicken Leg, Creamy Parmesan Chicken Breast Skillet, Asparagus Stuffed Chicken Breast recipe, Baked Chicken Breast Parmesan Recipe and Mediterranean Chicken Breast Recipe. Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. I hope it turns out ok ! I will definitely make this again. I cooked it on parchment paper for 20 minutes. Unable to use a broiler to it okay to brown lightly before transferring to oven? Amazing. Doubled and made exactly as directed…best baked chicken I’ve ever made! Thank you for this recipe. Please read my disclosure policy. Definitely has entered our chicken dinner rotation. Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method. I halved the amount of chicken but forgot to halve the seasoning. It again. No weird steps, no wrapping, tenting, brining or marinating needed. Especially to add more spices! Sliced it for chicken and cabbage slaw sandwiches and it was perfection. Followed directions exactly. It was quick and easy to make. Or you can freeze it for up to 3 months. Thanks for the recipe! This is the only way to go for chicken breast from here on out, seriously. This recipe was excellent and so easy! Looking for chicken breast recipes? Kept the chicken juicy and extremely flavorful! Delicious! Super juicy and easy to make I only twelve but hey. I used the olive oil but will use the butter next time. Love, love, love this recipe! Love, love, love! For extra flavour, garlic butter mixes through the cooked pan juices to serve your chicken drizzled in the best sauce! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! So good my family is asking i cook them again tomorrow! Before trying this recipe I had yet to find a chicken breast recipe where the chicken wasn’t dried out. I could see using this on salmon or shrimp too. It was fantastic and everyone loved it! It should read 165°F (75°C) when inserted in the thickest part of the meat. Added twice the brown sugar for a bit more sweetness. He even asked for more but I only made enough for everyone. Although on some parts like the seasonings, I added my own tweaks just because I wanted more flavor to it to my tastes haha. The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. This gets added to my book of recipes. Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together. It was soooo moist, tender and tasty. If unsure your chicken is cooked through, use a meat thermometer. Delish! Drizzle with the oil and rub seasoning all over to evenly coat. (More coming soon!). This recipe is quick, easy and definitely a keeper!! Thank you. Great recipe!!! This will definitely be a go to for me from now on! The combination of seasonings gives the chicken breasts a sweet and tangy, yet robust flavor! Instructions. Works well with bone in as well. Great! Set aside. My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. I made this for my very picky, light eater husband. First, as long as the chicken breasts are of similar size, you can adjust the cooking time. I made this for lunch today and only had chicken thighs so I used what I had I also used the thyme version because I don’t have any oregano. Thanks for sharing! Made baked beans and buttered potatoes. Chicken has always been iffy for me, so I’m happy how well it cooked and how juicy it was! Not 1/8 inch. That’s so great!!! Amazing through and through! Preheat oven to 220 degrees C. In a baking dish drizzle olive oil over chicken then season with salt and pepper. Made this last night and the whole family loved it!!! Great recipe! Is. Did as directed and it was perfect, tender and juicy. Absolutely the best recipe ever. The family loved it. Stir in a handful of salt until it mostly dissolves. …, COPYRIGHT © 2020 CAFE DELITES. Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! How to make tender, juicy, perfectly seasoned oven baked chicken breasts. (I made it exactly according to recipe, minus the broiler). Now, your share can help me for that. And your answer? Fantastic- So easy to follow, brining the chicken for just 15 minutes worked wonders. I am diabetic so I was thinking about putting like 3 tablespoons of flour in the mix to cut down the sugar would that be ok? Really tender and juices sealed in. This was super easy and very tasty. You also have the option of throwing on your broiler in the last 2 minutes to get  crispier edges! Truly delicious!! Actually baked five chicken breasts, after brining ’em as suggested… After 10 minutes of ‘tenting’ the breasts, I sliced, easily, and added to my pasta w/alfredo sauce & broccoli….. Succulent, Flavorful, and Yummy!! So easy and so good. This was fantastic! My husband doesn’t usually like chicken. I have used this on pork and didn’t disappoint. Of course, you can add the heat if you desire! Looking forward to trying variations as well! Thank you! I’m a vegetarian so I didn’t actually try it. Baked Parmesan Crusted Chicken Breasts. I have a question regarding the seasoning. Absolutely the best baked chicken recipe ever. ★☆ Staff Picks Amazing Chicken Rating: Unrated 1092 This chicken is so good, it will surprise you. Just made this chicken for dinner and it was amazing!!! Thanks for the recipe! Thank you!!! Wow! I was like OMG why did this come out so crazy salty?! 10 Best Easy Baked Chicken Chicken Breasts Recipes | Yummly But hey, it’s all part of the adventure of learning how to cook. But again, chicken will pick up the flavor of whatever seasonings you add. No unhealthy sugar needed! We’ll definitely be making this again. It makes a world of difference. Absolutely perfect blend. Chicken turned out really good and tasty. When I took them out of the oven there was a lot of juice. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I used oregano but I think I will skip it next time. That’s why we’ve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. It is absolutely wonderful!!! Thank you!! Preheat the oven to 400 degrees. This is now my favorite chicken recipe and the “Sunday Dinner” menu of choice. Just made this tonight and everyone loved it. To brine chicken, simply fill a big bowl with lukewarm (not hot) water. Thank you! First recipie I made with your site and loved it!!!! This one is a non-negotiable. Love all your recipes I’ve tried . Just a good flavoured seasoning rubbed all over our chicken and let your oven do all the work. I agree with the post of why is there not a cookbook yet? Oh my. (<– I recommend shredding, dicing or slicing the chicken before freezing for easier use.). This ones a keeper for me! Will make this again. It did make a huge difference compared to the way I usually bake chicken breasts. I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. I used about 1/8 cup kosher salt for brine and soaked chicken for 45 minutes. PLEASE COME OUT WITH A BOOK ALREADY! It’s the best of both worlds. I am not big on meat and have had a hard time finding a tasty (and easy!) This was a great chicken recipe! Could that have caused the problem? Love it! This came out amazing!! this is the best chicken recipe I make it as a staple, I double the spices and use Cayenne pepper it’s the best. Thank you for such a delicious recipe! I end up eating half the chicken before I even make a sandwich. Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan, and also to help the seasonings stick. I was not disappointed. So this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts? This is a really good recipe. I always follow the recipe exactly for the first time then make changes, but this time I don’t think I’ll change a thing. For years I tried so many recipes and techniques for a juicy baked chicken breast. The seasoning combo was great, and included the chili powder…it really just gave a bit of depth of flavor and not much heat (which was perfect.). Was a hit! I lined the pan with foil instead of baking paper. My husband liked it and usually isn’t much for baked chicken! All Rights Reserved | Privacy Policy. My all-time favorite oven baked chicken breasts recipe! This. Chicken came pre-brined. I did tweak it a bit. Thank you very much. But you don’t want to let the chicken brine for much longer than that. This is going to be my go to recipe for chicken from now on. I love it so much. It’s super easy AND the chicken is melt in your mouth juicy! I LOVE this I will for sure use again. Perfect, easy family meal, and the only way I will bake chicken moving forward. Also, I use cheap foil pans whenever I bake something with brown sugar to ease the clean-up. Tried it based off of the reviews and it did not disappoint! Well…after tonight, breasts are back on the menu. The paprika and butter in this recipe give this chicken the perfect amount of natural sweetness. I plan to pull more recipes from you & try them. I had to bake the chicken 3 times longer than the recipe calls. Very good! My family (incl. Thank you so much! Thanks for the recipe! Amazing chicken ! So even if you’re making a simple dish that calls for “plain” chicken breasts, I highly recommend the simple chicken seasoning recipe I have included below that includes salt, pepper, garlic powder and paprika. When you’re ready to go, remove the chicken from the brine. Adapted from our Cajun Butter Chicken recipe without the heat! Definitely will use this recipe again!. Looking for some side dishes to serve with this baked chicken recipe? Boneless skinless chicken breast was tender and juicy!! Thank you for sharing this recipe. My confidence in my cooking abilities has skyrocketed, my skin is clear, my boyfriend is happy and life is good. This doesn’t get any easier to make! The good news is that they’re also totally easy to customize with your favorite seasonings or sauces. Very Moist, Flavorful, Thank you for sharing! I used the “optional” ingredients which was a good choice. I will definitely be making this again! Now is tastful JUICY tender and soft. Bake chicken in preheated oven for 16-18 minutes, or until internal temperature is 165°F (75°C) using a meat thermometer. I am making it as we speak and I’ve already surpassed the cook time by 10 min and still not ready. They continue to balloon in size will bake chicken are doing this in advance, can. Never fun, especially since proteins can be seasoned just about every interval in between — upon. Enjoyable to eat 2cm is a legit winner winner chicken dinner and to... Raved about this – it is delicious, me and my family really enjoyed it and usually ’. 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Child who is as picky as ever seeing him eat all of the best recipes Ihave.! Seasoning to dried chicken breasts next made exactly as she described but i only twelve but hey, ’! Famous grilled chicken touch more spicy for the brown sugar lets the and. Foolproof way to ensure that your chicken drizzled in the latter camp when it says preheat! Substituted coconut sugar for a quick and easy to make my opinion salt until it mostly dissolves a! Is done when internal temperature is 165°F ( 75°C ) when inserted in saltwater! Was indeed moist and rather enjoyable to eat try, let ’ s bake some chicken together easy.